No Reviews
You must be logged in to post a review.
Easy Cheesy Lasagna Skillet
x
Print Options
Description
This lasagna dinner is cheesy and quick to make in a skillet. Perfect for weeknight dinners!
Ingredients
- 12 Lasagna Noodles
- 1 pound Sweet Italian Sausage, Removed From Their Casings
- 24 ounces, fluid Jar Of Spaghetti Sauce
- 2 cups Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 8 ounces, weight Cut Up Mushrooms
- 1 Green Pepper, Stem And Seeds Removed, Diced
- ⅓ cups Chopped Fresh Basil
Preparation
Brown sausage in a large skillet over medium heat. Use a skillet with a lid because you’ll need it later.
Break lasagna noodles in half and cook as directed on the package. Drain.
When noodles are cooked and drained, add them into the skillet with the browned sausage. Add the spaghetti sauce, ricotta cheese, half of the shredded mozzarella cheese, mushrooms and diced green pepper.
Cook until cheese is melted and everything is well heated, about 10 minutes on medium heat. Stir so ricotta is distributed evenly.
Put remaining mozzarella cheese on top and sprinkle fresh basil over that. Cover and cook until cheese is completely melted. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.