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Easy Beef Burgundy
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Description
This is a quick easy version of Beef Burgundy from my mother-in-law. It’s simple to throw together and very tasty.
Ingredients
- 3 pounds Stew Meat
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup
- 1 envelope (1 Oz. Packet) Onion Soup Mix
- 1 cup Burgundy Red Wine
Preparation
Preheat oven to 300 degrees.
Cut up stew meat into bite-sized pieces if it’s not already. Put meat into a Dutch oven or large deep casserole dish. Add cans of soup, onion soup package, and wine and stir together. Cover.
Place in the oven for 3 hours or until meat is thoroughly cooked and tender. Serve over rice or egg noodles.
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