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This family favorite recipe is a delicious and complete 25-minute meal, perfect for your busy weeknights.
Preheat oven to 350ºF.
In a large oven safe skillet, add pasta and water. Make sure there is enough water in the pan to cover the pasta. Cook for about 7 minutes then add broccoli florets. Cook for an additional 3 minutes or until most of the water is absorbed.
Meanwhile in a separate pan, heat oil and brown the meat. Add salt and pepper to taste.
Add ground beef to the pasta dish and mix. Add about ½ cup of shredded cheese. Pour sauce over the beef and pasta and top with remaining shredded cheese.
Cover and bake for about 8 minutes, until cheese has melted. The sauce should be bubbling heated through. Remove from oven, garnish with fresh cilantro and serve.
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