No Reviews
You must be logged in to post a review.
Easy Asian-Style Baked Chicken
Description
Fast, cheap and easy—not usually admirable qualities, but in this case, it works!
Ingredients
- 3 pounds Boneless, Skinless Chicken Thighs
- ½ cups Ketchup
- ¼ cups Honey
- 2 Tablespoons Soy Sauce
- 1 teaspoon Granulated Garlic Powder
- Kosher Salt And Pepper To Taste
- Sliced Scallions, Optional, For Garnish
Preparation
Preheat oven to 350 F.
Prepare glaze by mixing ketchup, honey, soy sauce and garlic powder together in a small bowl; set aside.
Prepare chicken by trimming, rinsing and drying the pieces. Place a large cooling rack on a shallow rimmed sheet pan. Season chicken pieces well with kosher salt and pepper; place on rack, presentation side up. Brush with glaze and bake for a total of 45 minutes; brushing an additional light layer of glaze every 15 minutes. Garnish with sliced scallions. Enjoy!
Original recipe from the blog The Mess Pot.
More Recipes from Patricia @ ButterYum
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
ecourtney on 5.6.2010
This was really good! I made it for my family tonight and everyone liked it. We live overseas and don’t have access to a grill, so it reminded us of BBQ off the grill, but with an Asian twist. We will be making this often.
*I did add a few pinches of ground ginger after tasting the sauce. It added even more of an Asian flavor.
Becki D on 5.4.2010
Made this for dinner tonight. SO EASY. So good!!
Thanks for the great recipe!