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Easter Egg Salad Sandwich
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Description
Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it’s no less delicious than the ordinary kind!)
Ingredients
- 6 whole Hard-boiled Colored Eggs, Chopped
- 2 stalks Scallions, Minced
- ⅓ cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Salt
- Pepper To Taste
Preparation
1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.
2. Adjust the seasonings to your preference.
3. Cover and refrigerate for several hours to allow the flavor to develop.
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3 Comments
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kristen02 on 4.23.2011
Oh, that makes sense. Thanks for the reply, Monze.
monze on 4.23.2011
hey kristen02 she probably boiled them and then cooled and peeled them then colored them. I do that also and with deviled eggs. The egg coloring is non-toxic.
kristen02 on 4.22.2011
What makes the blue and pink color in the egg salad, as shown in the picture?