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A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English muffin. Try it and let us know what you think!
1. Cook the bacon until crispy.
2. Slice four 1/4″ thick slices from the tomato.
3. Toast the muffins.
4. On each bottom muffin layer the lettuce, then 1/4 of the pimento cheese.
5. Top with 2 slices of the bacon and a tomato slice before topping with the muffin top.
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