Delicious. Easy. Inexpensive. Good to serve to the family or for guests. Great for dipping as an appetizer or yummy on a bed of fresh lettuce for lunch. (My kids call them “crabby patties”, even though there is not crab involved. But they love the SpongeBob reference & it gets them to eat them!).
Combine the salmon, 1/2 cup of the bread crumbs, cheese, corn, mayonnaise, ketchup and egg in a bowl and mix until combined.
Shape the mixture into 8 patties (or more if you want to use these for appetizers) and coat the whole patty with the remaining 1/2 cup of bread crumbs.
Heat up half of the oil in a large nonstick skillet over medium heat. Cook the patties until they are golden brown on one side, about 5 minutes. Add the remaining oil to the skillet and flip the patties to cook an additional 4 to 5 minutes.
*For a deliciously easy sauce: Put roasted red peppers, mayo, salt & pepper in a food processor and whip it up!
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This recipe is simple yet oh so yummy, I can’t wait to make some more! Thank you
I made this with tuna instead and it was great! I made it for lunch and all my kids ate it up, which is a huge compliment!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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