Duck Breast in Honey Sauce

Heat oven to 200ºC (390ºF). Massage duck with salt, pepper and cayenne pepper.

Pour some oil in an oven-safe frying pan and heat oil. Fry duck, skin-side down, for 5 minutes. Flip and fry an additional minute.

Transfer the pan to the oven and continue cooking until duck is ready. To check if it is done, use a meat thermometer or test by piercing the meat with a knife or wooden stick. Tent with foil.

Drain the fat from frying. Add broth and remaining ingredients, mix well, and increase heat to high to bring mixture to a boil. Boil for 2 minutes until sauce thickens.

When ready to serve, slice duck and pour sauce over.