The Pioneer Woman Tasty Kitchen
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Dill Pesto Fettuccine

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Level: Easy

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Description

This fresh new version of pesto is sure to be a crowd pleaser!

Ingredients

  • 8 ounces, weight Fettuccine Noodles
  • 2 cloves Garlic
  • 2 cups Fresh Dill, Chopped And Tightly Packed
  • ½ cups Extra Virgin Olive Oil
  • 3 Tablespoons Pine Nuts
  • ¾ cups Freshly Grated Romano Cheese Plus Extra For Serving If Desired
  • 2 Tablespoons Unsalted Butter, Softened

Preparation

Bring a pot of water to a bowl and cook the noodles according the the package instructions.

In a food processor, pulse the garlic cloves until minced. Add the dill, olive oil and nuts and process until the mixture reaches a creamy texture. Add the cheese and butter and process for about 10 seconds more.

When pasta is done drain it in a colander then put the noodles back in the pot. Mix the pesto with the drained noodles and add additional cheese if desired.

Pesto recipe very slightly modified from Vegetable Gardener.

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