Dijon Crusted Chicken Breast

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Molly Hall on 10.13.2014

This is my favorite baked chicken recipe hands down!! The crust is so amazing I could eat it off every piece of chicken. I will say it has hard to keep the breading on the chicken but even if it peels off when I take it off the pan I’ll just scrape it off and eat it haha! It’s really that good!

tesqui13 on 6.5.2012

I loved the ease of this recipe, and the chicken was very moist, which I was worried about since I had to use tenderloin instead of breasts. Definitely worth making more than once!

Emilia on 1.6.2012

I didn’t have evaporated milk so I used regular milk but in a smaller quantity and I used Deli mustard instead as well. The chicken was amazing!!! It’s all gone already.

bigmartha on 7.7.2011

OH LAAAWS SISTER! This is some good chicken. I’m NOT a cook, but this is one ANYONE could make. I impressed my ZORRO and he wants me to make it again! I made a side of Southern Summer Squash posted here by Twinks and it made a delicious meal.

sarahwbs2506 on 5.20.2011

This chicken was EASY and DELICIOUS!!! I will be adding this to the monthly rotation! Even my 2 year old who doesn’t like meat asked for seconds after eating the 1/2 a breast he NEVER eats! I didn’t use the butter because all I had was whole condensed milk…so I figured it evened itself out lol…the only thing I’ll try next time is upping the mustard by a T or 2. Thanks for the delicious recipe!