Diet Pizza (Or Tortilla Pizza!)

1. Heat oven to 425 degrees.

2. Dice onion and bell pepper into small cubes.

3. Place tortilla on a pizza pan, specifically one with holes for ventilation. Spread half a cup of pizza sauce on the tortilla, spreading the sauce almost to the edge (just leave a little space so you can pick up the pizza later).

4. Sprinkle diced onion and bell pepper on top of the sauce.

5. Top onions and bell pepper with cheese. Sprinkle pizza seasoning (mixture of oregano, garlic, and hot red pepper flakes) on cheese.

6. Layer mushrooms on top of cheese. Sprinkle with granulated garlic.

7. Layer pepperoni on top of the mushrooms.

8. Bake the pizza for 10 to 15 minutes at 425 degrees. Pizza will be done when cheese is melted and the edge of the tortilla has started to curl up.

Notes:

It is important to put the onions and bell pepper underneath the cheese as they are too heavy for the tortilla and will slide off if placed on top of the cheese.

I use Di Giorno pizza sauce (it comes in a box of three packets) for tortilla pizzas, as this sauce is a lot thicker than other store-bought sauces. Because the tortilla is so thin, you really need a thick sauce or else it will slide off the tortilla.