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Delicious chicken salad on toasted cranberry pecan bread. This was a local favorite at my deli.
Place shredded chicken in a large bowl. Add relish, apple and onions and toss. Add mayo, adjusting more or less to taste. Gently toss in the grapes.
Toast the bread. Place lettuce and sliced tomatoes on one side. Spread chicken salad on the other. Put the slices together and cut the sandwich in half. Serve.
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