Delicious Cheesy and Spicy Lasagna

Boil lasagna noodles with a little salt until al dente. Drain, rinse with warm water in the colander and set aside.

Mix ricotta, milk, egg, Italian seasoning, 1/4 teaspoon cayenne, and a pinch of salt in a bowl. Set aside.

Combine spaghetti sauce, Tabasco, sugar, garlic, a pinch of salt, and the remaining 1/4 teaspoon of cayenne in a food processor or blender. Blend for a minute of two until very smooth. Taste and season with more salt if necessary.

In a 13″x9″ pan, spread about 1/4 cup sauce on the bottom. Place a layer of noodles on top of the sauce, spread a little cheese mixture, top with a little more sauce, and then sprinkle with a little mozzarella cheese. Repeat until all noodles are used. Spread the rest of the sauce on top, and then sprinkle the rest of the mozzarella on top of that.

Bake at 375ºF for 45 minutes or until cheese is brown and bubbling. Let sit for 10 minutes and serve hot.