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Deer Roast
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Description
Deer roast with a glaze that can be adapted to any roast. You can cook this in the crock pot or in the oven, although I prefer the crock pot because deer meat is very lean and tends to dry out very easily.
Ingredients
- 3 pounds Deer Roast (They Vary Anywhere From 2 To 5 Pounds—Any Will Work)
- 6 cloves Garlic
- 1 cup Packed Brown Sugar
- 1 Tablespoon Cajun Seasoning
- Salt And Pepper, to taste
- Water
Preparation
Mix all the dry ingredients with a little water to make a paste.
Put the thawed roast in the crock pot and add 3 cups of water. Rub the paste over the top of the roast.
Peel the garlic and lay it over top of the roast, reserving 2 cloves and putting them in the water.
Cover and cook on high for 5 hours or on low for 8 hours, or until done. If the water evaporates, add more while cooking.
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