The Pioneer Woman Tasty Kitchen
Profile Photo

Darn Good Meatloaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, tender, savory. Layers of flavor in this simple meatloaf make it a winner. Fully complemented by the thin, sweet-and-herby glaze.

Ingredients

  • 1 cup Sweet Onions, Chopped Small
  • 1 Tablespoon Butter
  • 1-⅓ pound Ground Beef (85% Or Leaner)
  • ¾ cups Milk
  • 2  Eggs
  • 1 Tablespoon Worcestershire Sauce
  • ½ cups Plain Bread Crumbs
  • 1-½ teaspoon Seasoning Rub Of Choice (I Used A Fine-grind Rotisserie Rub), Or More To Taste
  • ⅓ cups Ketchup
  • 2 Tablespoons Fresh Parsley, Chopped Small
  • 2 teaspoons Heaping Brown Sugar
  • Salt, To Taste (optional)

Preparation

Preheat oven to 350° F.

Cook onion in butter over medium heat until evenly caramelized, about 10 minutes. Set aside to cool.

Crumble ground beef into a large bowl for easier mixing.

In a measuring cup, measure milk, then add eggs and Worcestershire Sauce and scramble thoroughly. Add to the ground meat and press and stir until completely integrated.

Add bread crumbs and caramelized onions and stir until evenly distributed. Then add seasoning rub and stir.

Remove a small ball of meat and gently microwave to taste for seasoning. Adjust accordingly by adding more rub and/or salt as needed.

Press the raw meatloaf into a loaf pan.

Mix ketchup, parsley and brown sugar and spread over the meatloaf. Place in the oven and bake for 50 minutes or until meat thermometer registers 160°F. Remove and allow to rest for 5–10 minutes.

Slice and serve with your sides of choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy