The Pioneer Woman Tasty Kitchen
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Dad’s Ultimate Macaroni and Tomatoes

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Level: Easy

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Description

I am originally from the Canadian east coast, and like most people from that area, I grew up with classic macaroni and tomatoes. Sound plain? Well, it can be, but not the way my Dad makes it! Even if you think this doesn’t sound that exciting, give it a try- I know you will love it! Kids love this too…

Ingredients

  • 2 cups Macaroni, Dried
  • 1 whole Large Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Cooking Oil
  • 1 pound Ground Beef Or Ground Turkey
  • 1 can (10 Oz) Cream Of Chicken Or Mushroom Soup
  • ½ teaspoons Dried Sage
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Summer Savory (optional, As It Can Be Hard To Find In Some Areas)
  • Salt And Pepper, to taste
  • 1 can Whole Tomatoes, 28 Oz. Can, Roughly Chopped

Preparation

1. Cook macaroni according to package directions, drain and set aside.

2. While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done.

3. Combine cooked, drained macaroni with the cream soup, mixing well.

4. Add meat mixture and herbs, and then chopped tomatoes. Mix well.

5. I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you.

6. I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use a smaller amount.

One Comment

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Leezanne on 7.26.2009

I am from NB and CANT wait to try this!! I absolutely love macaroni and tomatoes! That’s awesome!

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