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Brianne on 9.4.2013
Great easy recipe. I ended up making this with shrimp, scallops and mussels. Delicious. Thank you for sharing.
Curry Seafood Stew
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Description
A Nicaraguan curry seafood stew that’s light and super easy.
Ingredients
- 2 Tablespoons Butter
- 1 pound Shrimp, Peeled And Precooked
- 1 pound Bay Scallops
- 2 cups Fresh Spinach
- ½ cups Fresh Cilantro, Chopped
- 1 can (14 Oz. Size) Light Coconut Milk
- ½ whole Lemon, Juiced
- 1 teaspoon Ground Curry Powder (more If Desired)
- ½ teaspoons Ginger Powder
- ¼ teaspoons Nutmeg
- 1 pinch Cloves
Preparation
In a large pot, melt butter over medium heat. Add the shrimp and scallops and saute for 2-3 minutes. Toss in the spinach, cilantro, coconut milk, lemon juice and spices and mix well. Reduce the heat to low, cover and let the stew simmer for 5 minutes. Serve stew in soup bowls on its own, or over white rice.
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