No Reviews
You must be logged in to post a review.
Curry Chicken Salad Sandwiches
x
Print Options
Description
Simple chicken sandwich with a hint of curry.
Ingredients
- 5 Medium Chicken Breasts, Fresh Or Frozen
- 5 teaspoons Curry Powder
- ½ cups Cold Water
- ½ cups Apricot Jam
- ½ cups Sour Cream
- ½ cups Mayonnaise
- 3 stalks Celery
- ½ cups Sliced Almonds
- ¼ cups Raisins
- Sliced Tomatoes, To Serve
- Lettuce, To Serve
- 6 Croissants, Sliced In Two
Preparation
Preheat oven to 350ºF. Place the chicken breasts in a 9×13 baking dish, making sure that they are snug and do not overlap each other. Pour the water into the baking dish. Rub 1 teaspoon curry on each breast. Bake for 20-40 minutes, or until chicken is fully cooked through and no pink shows.
Place cooked chicken on a cutting board and cool to room temperature. Meanwhile, in a large bowl, add all remaining ingredients (except tomatoes, lettuce, and croissants). Cut chicken into ½-inch cubes and add to the mixture.
To assemble the sandwiches, place some slices of tomato and leaves of lettuce on one side of the croissant. Scoop the chicken mixture on top and then gently press the top half of the croissant down on the sandwich. Serve with fruit salad, green salad, or chips.
More Recipes from Holly@Pemberley Bake Shoppe
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.