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Cucumber Sandwiches
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Description
A hearty departure from the traditional tea sandwich that is full of fresh flavor.
Ingredients
- 6 ounces, weight Fat Free Greek Yogurt
- 4 ounces, weight Whipped Cream Cheese
- ½ teaspoons Garlic Salt
- 2 Tablespoons Chopped Fresh Dill
- Salt And Pepper, to taste
- Beer Bread Or Other Sliced Bread, To Serve
- 1 whole Seedless Cucumber, Sliced
Preparation
In a small bowl combine the yogurt, cream cheese, and garlic salt. Stir until combined and smooth. Fold in the chopped dill. Taste for seasoning and add salt and pepper, if necessary.
Spread the yogurt mixture onto a slice of beer bread and top with cucumber slices. Garnish with additional dill, if desired.
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