The Pioneer Woman Tasty Kitchen
Profile Photo

Cube Steak with Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy crockpot or stove top cube steak recipe uses minimal ingredients for maximum flavor.

Ingredients

  • ¼ cups Cooking Oil
  • 6  Cubed Steaks
  • Salt And Pepper, to taste
  • 1  Medium Onion, Diced
  • 12 ounces, weight Cream Of Mushroom Soup
  • 2 cups Beef Broth

Preparation

For the stovetop:
Heat oil in a large skillet over medium high heat. Season cubed steaks on both sides with salt and pepper. Sear both sides of the cubes steak in the hot skillet, about 3 minutes on each side (I did 3 steaks at a time). Remove steaks from the skillet and set aside.

Reduce heat to medium heat and add onion. Cook until translucent, about 5 minutes. Add mushroom soup and beef broth. Stir to combine. Add steaks back to the pot and submerge in the gravy. Reduce the heat to low and simmer for 2 1/2 hours.

For the crockpot:
Heat oil in a large skillet over medium high heat. Season cubed steaks on both sides with salt and pepper. Sear both sides of the cubes steak in the hot skillet, about 3 minutes on each side (I did 3 steaks at a time). Remove steaks from skillet and set aside.

Reduce the skillet to medium heat and add in onion. Cook until translucent, about 5 minutes. Add cooked onions to the crockpot with mushroom soup and beef broth. Stir to combine and add steaks to the crockpot, submerging them in the gravy. Cook on high for 4 hours, or low for 8 hours.

Serve with cauliflower rice of mashed cauliflower.

Notes:
• Nutrition for a 4-ounce steak and 1/6th of gravy: 317 calories, 20g fat, 6g sat fat, 7g carbs, 25g protein
• If you want a thicker gravy after it is finished cooking, you can whisk in 1/2 teaspoon of xanthan gum to the gravy and let it simmer for a few minutes to thicken.
• For the cream of mushroom, I used a store bought one that was gluten-free. It added 5 carbs per serving to the recipe. You can make your own following one of many recipes by searching Google.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy