2 Reviews
You must be logged in to post a review.
Jackie's Kitchen on 6.1.2011
I made this and didn’t take the time to marinate as several others had not and then turned it into a cubana sandwhich, it was AWESOME!
cshanyn on 8.7.2010
I made this tonight to use in Cuban Sandwiches and it rocked! I totally forgot to marinate the meat first and just threw everything in the crock pot and it still turned out great. I know it will be even more wonderful the next time I make it and remember to marinate it! 
4 Comments
Leave a Comment
You must be logged in to post a comment.
Patricia @ ButterYum on 6.28.2010
Mmmm… Sounds really good. I think I’ll give it a try.
funnydiebarbarin on 7.21.2009
I cooked this for supper tonight using half of a pork tenderloin. Instead of marinating (I had just read the recipe and was in a hurry) I slowly poured the sauce over the top of my loin in the crock pot (I didn’t cut it either). Then I added 1/4c water because I didn’t think there’d be enough liquid.
It came out moist, tender, and flavorful. My only wish was that I had a working stove so I could have made wild rice to go with it.
I’ll be keeping this recipe and will make it again.
Trish in MO on 7.15.2009
By the way, the pork is not in the ingredient list.. what size pork loin?
Trish in MO on 7.15.2009
Doesn’t sound so ‘unusual'; sounds like a MUST try! You are on my menu for next week, yay! Good timing too, as my oven is broken!