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Cuban-Inspired Sandwich
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Description
Pulled pork sandwiches with ham, dill pickles, and a mustard sauce.
From Erica Kastner of Buttered Side Up.
Ingredients
- ½ cups Mayonnaise
- 4 teaspoons Stone Ground Mustard, Or More To Taste
- 4 Sandwich Buns (I Like Homemade)
- 2 Tablespoons Plus 2 Teaspoons Soft Butter
- 1-⅓ cup Warm Pulled Pork
- 8 slices Warm Ham
- 12 Large Dill Pickle Slices
Preparation
In a small bowl, whisk together mayonnaise and mustard.
Toast sandwich buns and spread both sides with butter. Smear about 2 tablespoons of the mustard sauce on the top half of the bun.
Place 1/3 cup of the warm pulled pork on the bottom half of your bun. Top with 2 slices of ham. Place 3 pickle slices on top. Squish the saucy half of the bun on top. Repeat with remaining ingredients to make 3 more sandwiches.
Note: You can also add cheese if you like. If you do, I recommend toasting the sandwich panini-style so the cheese melts.
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