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Crockpot Vegetarian Chili
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Description
Fall is here and it is time to get that crockpot going! October is casserole and crockpot month at Carolina HeartStrings and I decided to tweak my chili recipe and take it from my typical recipe made with ground beef and beans to an all-vegetarian version.
Ingredients
- 2 cans (16 Oz. Size) Chili Beans, Mild Seasoning
- 2 cans (15 1/2 Oz. Size) Kidney Beans, Drained
- 2 cans (10 Oz. Size) Rotel With Chilies
- 2 cans (8 Oz. Size) Tomato Sauce
- 1 can (15 Oz. Size) Stewed Tomatoes
- 1 whole Medium Onion, Chopped
- 1 whole Medium Green Bell Pepper, Chopped
- 2 stalks Celery, Chopped
- 2 Tablespoons Garlic, Minced
- 1 package (1 1/4 Oz. Packet) Chili Seasoning
Preparation
Combine all the ingredients in the crockpot and cook on low for 5-6 hours.
Makes 14 cups.
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