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This delicious recipe provides the perfect way to use up those end of season garden veggies while welcoming fall’s cooler temperatures.
Add all ingredients to crockpot. Stir to incorporate. Cook on low for 8 hours or overnight.
Notes:
1. Use a food processor to expedite mincing vegetables.
2. We chose to serve this over pasta and topped with sour cream and shredded cheese. The recipe as written without these additions is a vegan recipe.
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