No Reviews
You must be logged in to post a review.
Crockpot Sausage And Peppers
x
Print Options
Description
Spicy and tangy with gooey pepper jack cheese melting over onions and peppers and sausage. It’s almost as delicious as the “rest” you enjoy while it’s cooking away without your help.
Ingredients
- 15 ounces, weight Canned Diced Fire Roasted Tomatoes
- 15 ounces, weight Canned Tomato Sauce
- 1 Tablespoon Tomato Paste
- ½ cups Beer (I Used Guinness)
- 3 Tablespoons Italian Seasoning
- 3 cloves Garlic, Minced
- ½ whole Medium Onion, Sliced Thinly
- 1 whole Bell Pepper, Stem And Seeds Removed Then Sliced Thinly
- 1 dash Salt And Pepper, to taste
- 8 ounces, weight Spicy Chicken Sausage (or Pork)
- 1 Tablespoon Olive Oil
- 4 whole Hoagie Rolls
- 4 slices Pepper Jack Cheese
Preparation
Combine diced tomatoes, tomato sauce, tomato paste, beer, Italian seasoning, garlic, onion, bell pepper, salt and pepper in a crockpot.
In a skillet over medium heat saute chicken sausage links in olive oil for 2-3 minutes to brown the outsides of the link. Slice links in half and add them to the crockpot and submerge in liquid. Put the lid on.
Cook on high for 3-4 hours or low for 6-8 hours and serve on hoagie rolls topped with cheese.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.