Crockpot Quinoa Curry

1. Cube squash, dice onions, chop tomatoes, rinse quinoa, measure out spices, and throw it all into a crockpot.
2. Add vegetable broth, give everything a stir, put a lid on crockpot and set it to medium heat. At this point you can forget about it for 6 hours. Perhaps go to work, run some errands, or stare at the wall (I don’t recommend this).
3. After 6 hours, turn crockpot heat down to “keep warm” and stir in coconut milk. At this point dinner is ready to be served. (Let it be noted to never, ever put coconut milk into a crockpot until your are ready to serve. I’ve seen and tried many recipes on Pinterest that recommend adding the coconut milk at the beginning of the recipe. Unless you have fake coconut milk, it will separate, curdle, and become just plain nasty if it reaches too high of a heat! Don’t curdle your coconut milk!)
4. To serve, dish into a favorite bowl, spritz with a wedge of fresh lemon, and sprinkle with unsweetened shredded coconut.