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Crockpot Marinara Sauce
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Description
Homemade marinara made easy!
Ingredients
- 2 cans (28 Oz. Size) Whole, Peeled Roma Tomatoes
- 4 cloves Garlic, Pressed (minced Will Work Too)
- 1 Tablespoon Balsamic Vinegar
- 1 Medium Yellow Onion
- 2 Whole Bay Leaves
- 1 Tablespoon Dried Basil
- ½ Tablespoons Dried Oregano
- 1 Tablespoon Crushed Red Pepper Flakes
- Salt And Pepper, to taste
Preparation
Crush tomatoes with hands in a lined crock pot. Add in all other ingredients and stir so that everything is well incorporated.
Cook on low for 8-10 hours.
If freezing, allow to cool completely, preferably overnight, before freezing.
Yields 2 quart-sized mason jars.
(Recipe adapted from Budget Bytes.)
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