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Sweet tangy meatballs served over rice. Yum! A crockpot meal is great for any day of the week. All you do is collect the ingredients and place them in the crockpot and it does all the work—but you get all the credit.
Combine the ketchup, maple syrup, soy sauce, tapioca, allspice, and mustard in the crockpot insert and stir to combine.
Carefully stir the meatballs and pineapple into the ketchup mixture.
Cover and cook on Low for 5-6 hours. Stir before serving.
Serve over cooked rice. Nom, nom, nom.
Serves 6.
Enjoy!
(Recipe adapted from Rival’s Best Loved Slow Cooker Recipes.)
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