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Crockpot Macaroni and Cheese
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Description
I have been determined for a while to make the perfect macaroni and cheese in the crockpot. This, my friends has been achieved. It’s creamy, tasty, tangy, easy and satisfying!
Ingredients
- 2 cups Whole Wheat Macaroni, Cooked
- 1 cup Cheddar Cheese, Shredded
- ½ cups Swiss Cheese, Shredded
- 3-½ ounces, weight Gouda Cheese, Sliced Thinly
- 4 Tablespoons Butter
- 1 cup Half-and-half
Preparation
Cook the macaroni according to package instructions, then drain off the water.
Spray the inside of the crock pot with cooking spray. Place 1 cup of the macaroni on the bottom. On top of this, layer 1/2 cup cheddar cheese, 1/4 cup Swiss cheese, half the Gouda cheese and 2 tablespoons butter. Place the last 1 cup of macaroni on top of this cheese layer and put the remaining cheese and butter on top of this. Pour the half-and-half over the entire mixture.
Put the lid on and cook on low for 2 1/2 hours.
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RumRaisin on 6.3.2013
Is Swiss cheese gruyère or emmental?