Crockpot Keto Buffalo Chicken Soup

Heat ghee in a large pan over medium high heat. Add celery and onion and cook until they just begin to soften and brown, about 3–4 minutes. Add into a 7-quart slow cooker.

Add all the remaining ingredients except chicken and tapioca starch, and stir until combined. Nestle chicken into the liquid. Cover and cook on high for 3 hours.

In a medium bowl whisk tapioca starch and 2 tablespoons of the cooking liquid until smooth. Stir it back into the slow cooker, making sure it’s mixed and smooth. Cook another 1 to 2 hours, or until soup thickens a little bit.

Remove chicken from slow cooker and shred. Stir it back into the slow cooker.

Serve with green onions and devour!