No Reviews
You must be logged in to post a review.
Crockpot Irish Tribute
x
Print Options
Description
I think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in Ireland, are common in their diet too. I’m sure our regulars know that I’m a shrimp fanatic. So I thought I’d fix something in the crockpot in honor of the upcoming St. Patrick’s Day using shrimp instead of corned beef.
Ingredients
- 1 head Cabbage, Washed And Cored
- 2-½ pounds Small Potatoes
- 4 whole Medium Onions
- 12 cloves Garlic, Peeled
- ⅓ cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 pound Raw Shrimp, Peeled, Deveined And Tails Removed
- Cooking Oil Spray
Preparation
Chop cabbage into small wedges. Wash, but don’t peel potatoes, and cut them into quarters. Peel onions and cut them into 8ths.
Toss all ingredients except shrimp into a large bowl and toss until everything is coated with oil.
Spray your crockpot with non-stick cooking spray. Put mixture into the crockpot and cook on high for 3½ to 4 hours or until the potatoes are almost done. Add shrimp, stir and cook for 20 more minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.