Crockpot Honey Sesame Chicken

Season both sides of chicken with lightly with salt and pepper. Put it into your crockpot.

In a small bowl, combine honey, soy sauce, ketchup, oil, garlic and pepper flakes. Pour this over the chicken. Cook on low for 3-4 hours or on high 1 1/2-2 1/2 hours, or just until chicken is cooked through.

Remove chicken from crockpot but leave sauce in there.

Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into the crockpot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. I actually added more cornstarch in a bowl with some of the liquid from the crockpot, stirred it and added it into the pot to thicken it a bit more. The liquid seemed a little thin to me. Use your own judgement.

Cut chicken into bite size pieces, then return it to the pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.

Recipe adapted from: Six Sisters Stuff.