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Crockpot Creamy Mexican Chicken
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Description
Chicken in a cream cheese sauce. Yummy!
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 bar Cream Cheese
- 1 jar Salsa
- 1 can Corn
Preparation
Place frozen, boneless, skinless chicken breasts in crock pot. Place 1 bar of cream cheese over chicken. Add 1 can corn and 1 jar of salsa.
Cook on low for 6-8 hrs. Serve over rice or noodles.
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4 Comments
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chellemn on 8.4.2010
We love this recipe! Just make sure you drain the corn, plus we add a can of drained black beans and we don’t add the cream cheese until the end. Very tasty!
holly618 on 9.10.2009
This was so simple! The sauce turned out very creamy and would be yummy over noodles, rice or mashed potatoes. Leftovers would be great filling to make and freeze burritos for a quick midweek reheatable dinner.
bnew on 8.30.2009
Im certainly not a cook, so it could just be me, but when I cooked this it was very watery- not creamy. So I added the rice right into the crockpot at the end to soak up some of the liquid. It does taste really good, so I will make it again, but I think I was expecting more cream to it.
joni on 8.30.2009
This just sounds too simple. And yummy!