No Reviews
You must be logged in to post a review.
Crockpot Chicken Sausage Gumbo
x
Print Options
Description
This is perfect for those who love a good, hearty gumbo but can’t eat seafood due to an allergy or just don’t really care for it.
Ingredients
- ¾ pounds Smoked Sausage, Sliced
- 1 piece Large Boneless, Skinless Chicken Breast, Cooked And Chopped
- 1 Medium Yellow Onion, Chopped
- 1 Medium Green Bell Pepper, Chopped
- 2 cloves Garlic, Finely Minced
- 28 ounces, weight Canned Diced Tomatoes, Drained Slightly
- 1 Tablespoon Worcestershire Sauce
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 10 ounces, weight Frozen Cut Okra
- ¼ teaspoons Hot Sauce, You Can Add More If You Want
- Cooked White Or Brown Rice For Serving
Preparation
Slightly brown the sausage and add to slow cooker. Add all the other items to slow cooker except okra and hot sauce. Stir to combine. Cover and cook on low 8 hours, stirring often.
Stir in okra and hot sauce. Cook 20 minutes longer. Serve over cooked rice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.