2 Reviews
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aliceb on 10.4.2014
Very easy and very good. I agree with previous reviewer that it’s not really a slow-cooker chicken parm, but whatever you want to call it – it’s delicious and quick to prepare and the whole family will like it. I used homemade marinara and served over penne. Think this would be great on slider buns, too
Shawna C on 3.11.2014
While the end product didn’t remind me of Chicken Parmesan – more like a chicken lasagna or chicken spaghetti – I gave it 5 mitts because it was super-easy, super-delicious and a huge hit with my family. I added 1/2 a diced onion and a clove or two of finely-diced garlic, but that didn’t add much effort to the prep. For those wanting to know, the spaghetti sauce I used was a tall can of Hunt’s spicy red pepper sauce, which is my favourite spaghetti sauce base.
I suspect this would freeze well too.
Will definitely do this recipe again. I may even be able to teach my husband to do it without me, making it EVEN EASIER!
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Sarah Wolfe on 3.7.2014
I can’t wait to make this over the weekend!!