The Pioneer Woman Tasty Kitchen
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Crockpot Chicken Mole

3.75 Mitt(s) 4 Rating(s)4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5

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Level: Easy

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Description

Chicken slow-cooked in a simple mole sauce with chilies and dark chocolate.

Ingredients

  • 3 whole Large Chicken Breasts (frozen Or Fresh)
  • 1 can (28 Oz. Can) Crushed Tomatoes
  • 1 can (4 Oz. Can) Diced Green Chilies
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Salt
  • 1 teaspoon Sugar
  • 1 whole Onion, Diced
  • 1 clove Garlic, Crushed
  • 1 teaspoon Balsamic Vinegar
  • ½ ounces, weight Unsweetened Dark Chocolate

Preparation

Place chicken breasts in a crockpot. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic. Pour over the chicken. Cover the crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

3 Comments

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foodandwhine on 2.25.2011

Yes, it’s 1/2 ounce. I used half of a baker’s chocolate square.

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mccallann on 2.25.2011

Sounds yummy!! Is the amount of dark chocolate only 1/2 ounce?? Just wanted to make sure because it said ounces. Thanks!

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Michelle on 2.23.2011

This sounds incredible. I love mole!

4 Reviews

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debra on 6.30.2018

i haven’t tried this yet, but would like to however i’m wondering where the peanut butter ingredient is listed as per the one comment..i don’t see it?

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wiseacre on 6.17.2011

My daughter and I thought it was great. Made tons of liquid. Next time I’ll serve it with rice to soak up all the goodness. And I won’t tell my husband it’s Mole so maybe he’ll try it!

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PrettyFeisty on 3.22.2011

I followed the recipe exactly, and I thought this turned out okay, but not fantastic. I thought it was missing something. Maybe the peanut butter would have helped, but there’s a peanut allergy in my family so that’s out. :(

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LavandulaLady on 3.17.2011

This was very tasty. I already had cooked chicken on hand, so I just did the sauce ingredients in the crockpot all day long, then added the chicken for the last hr. One ingredient I did add to this was a heaping tablespoon of peanut butter. I served it over yams AND rice, with a generous helping of black beans on the side. A delicious meal I will be making again!

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