Crockpot Chicken and Broccoli

Alexis C. on 6.19.2016

Tried this recipe with thawed frozen chicken tenderloins, and accidentally I added too much water. Cooked hour faster so ne sure to monitor it if using smaller meat pieces. I also added cut small oinions to tenderize the meat, just a cup full diced. You may need to add the broccoli around 45min to 30min, for I found my to turn out very soft. I did not do the rice, had only minute rice in the pantry sadly. Over all was decent, yet chicken came out dry -suspecting it was for they were frozen or too thin. Was not bad for using ingredients I needed to use up in my pantry.

Three mits for factoring in the varibles, and wished they spoke what size crockpot they used. I am now using this as a reference for making my own Brown Sauce Chicken & Broccoli, with more meat, added thick Teriyaki suace and a sprinckle of half dried ginger bits.