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Crockpot Chicken Alfredo Stew
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Description
This is a creamy stew that not only is super easy to throw together, but tastes awesome and is a sure crowd pleaser.
Ingredients
- 26 ounces, weight Alfredo Pasta Sauce
- ¾ cups Water
- ½ teaspoons Dried Basil Leaves
- ½ teaspoons Salt
- 4 cups Cooked And Diced Potatoes
- 1-¼ pound Chicken Breast, Diced
- 1 pound Packaged Frozen Mixed Vegetables
Preparation
1. In small bowl, mix pasta sauce, water, basil and salt.
2. Spray slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce. Repeat layers, ending with pasta sauce.
3. Cover; cook on low for 6-8 hours.
Serve with homemade biscuits and/or a salad. Perfect for cold weather!
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