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Crockpot Cheesy Tomato Beef

by on February 5, 2014 in Main Courses, Slow Cooker February 5, 2014 Main CoursesSlow Cooker
See post on Erin Table for Seven’s site!
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Crockpot Cheesy Tomato Beef.

Ingredients

  • 1 pound Cubed Stew Meat
  • 8 ounces, weight Velveeta Cheese, Cubed
  • 10 ounces, fluid Tomato Soup (canned Or Homemade)
  • 1 Tablespoon Dry Minced Onion

Preparation

Spray crockpot with nonstick cooking spray or line with crockpot/parchment paper. Add stew meat into pot. Add all remaining ingredients into crockpot over meat.

Cover and cook on low for 6 hours.

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One Review

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Profile photo of Christine Tilley

Christine Tilley on 3.9.2014

This did not turn out at all. We did not like it. Cheese ended up looking like it separated.

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