Teriyaki Pork Tenderloin so tender, it falls apart. The best part is it’s a crock pot recipe.
In the insert of a crock pot, place the soy sauce and brown sugar and mix well. Pop in the ginger and garlic and stir.
Add the pork tenderloin and turn to coat with the sauce.
Cover and cook on high for 4-5 hours, flipping the meat halfway through the cooking. Pork is done when it falls apart when trying to move it around.
I served this with fried rice. Yum. It makes great shredded teriyaki pork sandwiches, too.
Serves 6-8. Enjoy!
Notes:
I’m not sure if all crock pots cook the same, that is why there is a variance in cooking time. I have a brand new one and it is awesome and cooks really hot on high. So just make sure you check to see if the pork is tender before serving.
Check out your local grocery freezer section for the Dorot frozen herbs, garlic, and ginger. They are wonderful!
You must be logged in to post a review.
My family liked it, but I only had powdered ginger. Think I’ll try it again with fresh ginger. Keep up the good work! 
I didn’t have any kind of ginger so I just left it out and it was still great. I bet it’s even better with fresh ginger. Also used the Costco two pack tenderloin. It’s enough to feed my big family with a little for hubbys lunch the next day.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.