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Crock Pot Sweet and Sour Pork Country Ribs
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Description
This is a very easy recipe that is loaded with flavor.
Ingredients
- 6 whole Country Style Pork Ribs
- 1 Tablespoon Cooking Oil
- 15 ounces, weight Pineapple Chunks, With Juice
- ½ cups Chopped Green Bell Pepper
- ½ cups Chopped Red Pepper
- ½ cups Water
- ⅓ cups Packed Brown Sugar
- 2 Tablespoons Ketchup
- 3 teaspoons Soy Sauce
- 1 Tablespoon Quick Cooking Granulated Tapioca
- ½ teaspoons Dry Mustard
- 6 cups Cooked Rice (or As Much As Desired For Roughly 6 Servings)
Preparation
In a skillet over medium-high heat, heat oil. Add pork ribs and sear them on all sides. Drain off the grease and put the pork ribs in the crockpot.
In a medium-sized bowl combine all of the remaining ingredients (except rice) and mix well.
Pour over pork; cover the crockpot and cook on low for 8-10 hours or 4-5 hours on high.
Serve over cooked rice.
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