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Crock Pot Pulled Pork
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Description
This is a simple meal that you literally just throw into a slow cooker and dinner is waiting on you when you get home! Nothing could be simpler or more delicious!
Ingredients
- 1 bottle (18 Oz. Bottle) Barbecue Sauce
- 1 can (12 Oz. Can) Cola Flavored Soft Drink
- 1 whole (3 To 4 Lb.) Pork Shoulder Roast
Preparation
In a medium-sized slow cooker, add barbecue sauce and soft drink. Whisk together until well combined. Add pork, turning to coat all over with barbecue sauce. Cover and cook on HIGH 8 hours or until meat is tender and shreds easily. Serve on warmed hamburger buns, if desired.
Note: It seems like the barbecue flavor tends to cook out of the sauce by the end of the eight hours, so I usually remove the pork, serve on buns, and top with fresh barbecue sauce from the bottle.
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Courtney McConnell on 4.7.2011
I love how simple this is. I am going to to try it this weekend. Thanks!