Crock Pot Pulled Pork

You will need at least a 5-quart slow cooker for this. You may need to cut the roast in half if it is awkward in size and that is okay, but don’t try to cut it in multiple pieces.

Mix all dry spices and rub all over the pork butt to season. Put in the crock pot and add the bottle of bbq sauce, then fill the bottle halfway with water and add that along with the apple cider vinegar.

Cover and cook on Low for 8 to 10 hours. Remove and cool for about an hour. While cooling, put the crock pot with the juices in the refrigerator to cool, then remove and skim off the fat from the sauce. Pull apart the pork butt with 2 forks to shred. Add to the sauce, warm up and serve on hard rolls or wedges. You can serve this with coleslaw either on the sandwiches or on the side. This is delicious and many of my friends have asked for the recipe.