The Pioneer Woman Tasty Kitchen
Profile Photo

Crock Pot Pork Tenderloin with Balsamic Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crock Pot Pork Tenderloin with Balsamic Sauce is a mouthwatering easy recipe. With just a little more than a handful of ingredients and a few hours, you can have a tender pork roast cooked in a tasty balsamic sauce.

Ingredients

  • 1-¼ pound Pork Tenderloin
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 2 Tablespoons Canola Oil
  • ½ cups Unsalted Butter
  • 2 cloves Garlic, Minced
  • ½ cups Balsamic Vinegar
  • ¼ cups Light Brown Sugar
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water

Preparation

Season tenderloin with salt and pepper. Heat canola oil in large skillet over medium heat. Brown tenderloin on all sides and then place in slow cooker. In same skillet, melt butter over low heat. Add minced garlic; cook for 1 minute. Whisk in balsamic vinegar and brown sugar. Cook until sugar is dissolved. Pour over pork tenderloin.

Cook on low for about 3 1/2 to 4 hours, basting every hour with the balsamic sauce. Test to see if done after 3 hours by inserting a meat thermometer into the center. It is done when it reaches 145ºF. Turn croc pot to high the last 15 minutes of cooking.

Remove pork tenderloin, plate it and cover it. Blend cornstarch and water. Whisk cornstarch mixture into the juices left in the crockpot. Cover crockpot and cook for 10–15 fifteen minutes to thicken.

Slice the pork tenderloin and serve with the warm balsamic sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Wrapped Chicken Thighs
Profile Photo by Jennifer Banz in Main Courses
Bacon Wrapped Chicken Thighs are crispy bacon wrapped around juicy perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Pork and Noodles
Profile Photo by Beth Pierce in Main Courses
This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ravioli in Creamy Garlic and Spinach White Sauce
Profile Photo by Vaishali Sharda in Main Courses
Lightened up version of traditional ravioli in cream sauce with added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Chicken Sausage
Profile Photo by David Somerville in Main Courses
These chicken sausages are a healthy alternative to traditional pork-based sausages...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy