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Crock Pot Mac N’ Cheese
Description
Quite possibly the richest, cheesiest macaroni and cheese I’ve ever had. I got this recipe from a good friend from college.
Ingredients
- 8 ounces, weight Macaroni, Cooked And Drained
- 2 Tablespoons Vegetable Oil
- 1 can (13 Oz. Size) Evaporated Milk
- 1-½ cup Milk
- 1 teaspoon Salt
- 3 cups Cheese, Cubed (Velveeta And Cheddar)
- 2 Tablespoons Butter
Preparation
Toss the cooked macaroni in oil, then stir in all remaining ingredients. Cook on low for 2-3 hours, stirring occasionally.
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