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Crock Pot Mac and Cheese
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Description
This makes a great covered dish…but it is so good you will be fixing it for your family…often!
Ingredients
- 8 ounces, weight Box Macaroni
- 12 ounces, weight Sharp Shredded Cheddar
- 1-½ cup Whole Milk
- 1 can (12 Oz. Size) Evaporated Milk
- ¼ cups Melted Butter
- 1 whole Egg
- Garlic Pepper To Taste
Preparation
Cook macaroni according to package directions and drain. Mix all other ingredients together and add to macaroni. Spray crock pot with Pam. Pour mixture into crock pot and cook on LOW for 3 hours.
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