The Pioneer Woman Tasty Kitchen
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Crock Pot Lasagna

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Level: Easy

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Description

The great taste of homemade lasagna, with out all the prep
work of boiling noodles.

Ingredients

  • 1 container (24 Oz. Container) Cottage Cheese
  • 1 pound Shredded Mozzarella Cheese
  • ¼ cups Parmesan Cheese
  • 2 cans (26 Oz. Can) Pasta Sauce
  • 1-½ pound Cooked And Seasoned Ground Beef
  • 1 box (13.25 Oz. Box) Pasta, Dry Uncooked

Preparation

Start by mixing together all the cheese.

Now pour some of the sauce on the bottom of the crock pot dish. Now you start layering the ingredients, using a portion of each: sauce, ground beef, noodles ( if using regular lasagna noodles, you will need to break them in order to cover the meat). Next use some of the cheese mixture, and then more sauce. Continue layering until ingredients are gone, ending with sauce.

Place the heat setting on High for 4 hours, or on Low for 6 hours.

You can serve alongside a salad and cheese bread.

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