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Crock Pot Lasagna

by on July 14, 2009 in Main Courses, Slow Cooker July 14, 2009 Main CoursesSlow Cooker
See post on averagepantrygourmet’s site!
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

Real Lasagna, real simple. Let your slow cooker do all the work, even cook the noodles!

Ingredients

  • 1 pound Lean Ground Beef
  • 1 jar Spaghetti Sauce
  • 2 cups Cottage Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ½ cups Parmesan Cheese, Shredded
  • 6 whole Lasagna Noodles, Regular, Uncooked
  • ¼ cups Water

Preparation

In frying pan, brown ground beef and drain fat.

Add water and pasta sauce, reserving a small amount of sauce to line bottom of crock pot. Stir until well blended.

Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine).

Cover noodles with half the cottage cheese, mozzarella cheese, and Parmesan cheese, then top cheeses with half of the meat mixture.

Repeat layers with the other half of the ingredients. Cook on low for 4 hours.

12 Comments

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quitecontrary on 4.18.2015

Wanted a quick, easy meal, so tried this, and was not disappointed! So good!! Told friends and shared the recipe. Five mitts!!

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Whitney on 11.11.2011

Making this right now! =)

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lvintennessee on 8.26.2011

What kind of bag are you using in the crockpot?

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aileenlnbh on 9.13.2010

just made this today – soooo easy – kids will love it for dinner – another of my lazy productions meaning i can be busy doing something else. thanks!!!

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Lovetobake on 3.10.2010

This was so good! And so easy!! The only change I had to make was mine was done in 3 hrs instead of 4hrs. Thanks for sharing. I won’t make my Lasagna any other way now!!

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7 Reviews

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Kelly on 2.27.2017

This is just a really good idea!

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Erin on 8.4.2014

This has became a family favorite at my house. It is so easy and so good! I have found 3 hours to be the perfect cook time for me.

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ptgirl on 9.15.2011

Very good and easy to make. Makes great left overs too! Only wish I had added a bit more salt;)

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jbfanguy on 7.12.2011

I’ve made it three or four times now and loved it each time! If you don’t use the bag, it dries up the bottom layer and it’s hard to clean out. Also, I put a layer of fresh spinach on both layers this time around and it was delicious! My only other tip on it is don’t leave it on for more than the time it cooks–it will seriously dry it out.

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sarahcooks on 1.1.2011

Love this recipe! I’ve made it several times, it’s so easy and my family loves it.

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