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Crock Pot Corned Beef and Cabbage

by on March 15, 2012 in Main Courses, Slow Cooker March 15, 2012 Main CoursesSlow Cooker
See post on Spicy Richmond’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A St. Patty’s Day tradition simplified in the crockpot.

Ingredients

  • 5 pounds Corned Beef Brisket
  • ½ heads Cabbage
  • 1  Medium Yellow Onion
  • 12 ounces, fluid Light Beer (I Used Bud Light)

Preparation

Put corned beef in a crock pot and surround with wedges of cabbage and onion. Add in water until your corned beef is almost covered and then add in the beer. Cook on high for 8-10 hours.

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Profile photo of jackieg

jackieg on 5.8.2012

Made this for St. Patrick’s day, and the whole family enjoyed. Tossed in carrots and potatoes as well, and the result was wonderful. Will never cook this on the stove top again!

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