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Crock Pot Bajio Chicken
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Description
This is a recipe I came up with after trying something similar at a nearby Mexican restaurant. It gets rave reviews every time I serve it. It is super easy and yummy, and it freezes really well.
Ingredients
- 5 pieces Boneless Skinless Chicken Breast
- ½ cups Salsa
- ½ cups Brown Sugar
- 1 can Diced Green Chilies
- ½ cans Sprite
- 1 Tablespoon Cumin
- 1 clove Garlic, Minced (optional)
Preparation
Place all ingredients in a crock pot. Cook on low for 5-6 hours.
Shred chicken and cook for another hour. Serve as a filling for tacos, or on top of salad.
Notes:
-The ingredients may seem strange, but this stuff really is yummy!
-You can add extra green chilies if you like it spicy.
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2 Comments
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RestrainedChaos on 10.18.2009
I tweaked it a little (added paprika, marjoram, coriander), and my family loved it. Thank you.
shinyblue on 8.19.2009
This was very yummy! It was a bit sweet, which was a nice surprise. Froze the leftovers for a treat another day.